Casual for all positions

2 days ago

town of mayerthorpe, ab, Canada EXTENDICARE Full-time $33,062

Job Description

Dietary Aide

Mission: Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home.

Key Responsibilities

  • To serve meals to residents and guests in a professional and courteous manner.
  • To assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.
  • To set and clear dining tables and deliver tray service as required.
  • To assist with cleaning of dishware, cutlery at the conclusion of each seating as required.
  • To assist with maintaining the cleanliness of kitchen and dining area as required.
  • To assist with catering, and actively participate in special occasions and theme events.
  • To assist in the orientation and training of new dietary employees.
  • To follow and comply with health and safety legislation and departmental safe job procedures.
  • To comply with all provincial regulations and established department policies and procedures.
  • To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it.
  • To attend in-service training as required in order to better serve the needs of the residents.
  • To attend staff meetings as required to be aware of changes in Residence that have taken place.
  • To participate in the Quality Improvement Program.
  • To work in a position of trust with vulnerable adults (residents).
  • To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendicare’s Code of Conduct.
  • To complete other duties as assigned.

Qualifications

  • Must possess a Food Handler's Certificate.
  • Preference will be given to individuals who have previous experience in the food service industry and working with seniors.
  • Must possess or be enrolled in Food Service Worker Training Program.
  • Demonstrates excellent customer service skills.
  • Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift.
  • Proficiency in a second language is considered an asset.
  • Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

Benefits

  • Continuous mentorship, support for life‑long learning and growth opportunities.
  • Opportunities for advancement and career growth within the organization.
  • A rewarding and meaningful work experience where you can enrich your life and the lives of others through your work.
  • Employee Family Assistance Program.
  • Robust benefits package.

Time Type

Part time

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