CANADA - Experienced Seafood Processors

Job Details

Department: PRT-General

Employment Type: Part Time

Location: Port Hardy

Compensation: $21.50 / hour

Summary

To properly process various species of seafood, ensuring maximum use and yield of product. Consistently maintain a high production pace in all areas of production.

Key Responsibilities

• Be a role model in projecting and applying The Pacific Group Diamond Philosophy (Productivity, Quality, Excellence and Teamwork) and promote teamwork at all times.
• Inspect, grade and sort fish.
• Operate forklifts & pallet jacks (in house training provided)
• Place product in containers or on conveyers.
• Communicate quality issues to supervisors and leads.
• Freeze, strip and palletize fish.
• Work on production lines.
• Sanitize work area and equipment.
• Place product in proper packaging as instructed.
• Adhere to all sanitation and product quality policies.
• Maintain plant safety at all times.
• Perform other duties, as assigned.

THERE IS NO LMIA BEING OFFERED FOR THIS POSITION

Required Qualifications

Experience is Fish and Seafood processing

Preferred Qualifications

• Prior experience with food processing equipment
• Prior food safety experience
• Prior experience in a processing environment

Additional Qualifications

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions.

Physical Requirements

• Standing. Particularly for sustained periods of time.
• Constantly required to reach with hands and arms.
• Regularly required to lift and/or move up to 20 pounds.

Working Conditions

• Wet and/or humid conditions and cold.
• Work around heavy equipment and machinery.
• The noise level is usually loud.