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Cook
2 weeks ago
Every day our team of enthusiasts makes a difference to residents. The relationship of “human for human” is at the heart of our approach and corporate philosophy. Furthermore, the success experienced by COGIR Immobilier is based on good teamwork between the different departments and on all the people who have joined the company for more than 25 years.
POSITION DESCRIPTION:
The cook helps prepare cold dishes and desserts, cuts and peels vegetables or fruits, arranges plates, and much more
Permanent full-time day position, available from 7 a.m. to 6:30 p.m. for 30 hours per week and every other weekend.
ROLE AND GENERAL RESPONSIBILITIES:
- Collaborate with kitchen staff to ensure good teamwork
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
EXPERIENCE AND QUALIFICATIONS:
- 1 year of relevant experience will be considered an important asset
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
- Referral Program
- Free meals in the dining room
- Free parking
- Sick days and time off for family obligations
- Vacation
- Social Club activities, gifts and substantial discounts
- Career Opportunity
- A welcoming and tight-knit team
JOB STATUS:
Permanent: Full Time
JOB SCHEDULE:
Day time
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