Becker's Chalets Jasper Line Cook Canadian Rockies

Becker's Chalets Jasper Line Cook Canadian Rockies

Becker's Chalets Jasper, AB$18–$20 an hour
- Temporary, Seasonal, Full-time, Fixed term contract Job detailsPay$18–$20 an hourJob typeFixed term contractTemporarySeasonalFull-timeShift and scheduleMorning shiftLocationJasper, ABBenefitsPulled from the full

job description
Store discountDiscounted or free foodWellness programCompany eventsOn-site parkingFull

job description
Seasonal Contract: April 15 to October 18, 2026 approximatelyLocated in Jasper National Park, Jasper
- AlbertaOverview:Along the Ice fields Parkway, just 5 minutes south of the Town of Jasper, you will find what is undoubtedly the finest restaurant in Jasper National Park, Becker's Gourmet Restaurant. Inspired gourmet meals are combined with an elegant yet intimate and relaxing atmosphere. The magnificent view of Mount Kerkeslin and the Athabasca River enhances this most memorable dining experience. This is truly a comfortable environment where you can feel free to fully enjoy the superb service and to savor the incomparable fare. With many wonderful perks to offer our family team of employees, including but not limited to; staff accommodations, White Water Rafting, team building activities, competitive wages, a supportive environment with opportunity to grow along with many lasting friendships and memories to cherish, we would love to have you join our team for this seasonal positionJob Details:Duties, tasks and

responsibilities:
- Prepare and cook full course meals and individual dishes with modifications as requested
- Responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with Alberta Food Safety and Becker's Gourmet Restaurant standards.
- Maintain quality and speed of output
- Prepares each item on menus according to recipes and instruction
- Follow proper safety, hygiene and sanitation practices
- Communicate clearly with co-workers and leadership team to ensure a smooth food service operation is achieved
- Adherence to cost control guidelines
- Other duties as assignedRequirements:
- 1-3 years of experience in restaurant kitchen is required
- Previous experience in high volume fine dining kitchen an asset
- Able to adapt to early morning shift start times
- Multi-tasked assignments and work effectively as a team member as well as by themselves
- Work well under pressure and challenging situations
- Maintaining high standards of productivity and efficiency in the kitchen
- Punctual
- While performing the duties of this job, the employee is regularly required to stand; walk; use stairs; stools; lift a max. of 50lbs; able to with-stand hot temperatures.

What we offer
Staff accommodationsVery competitive wages and tipsFree uniformContract end bonus, based on performanceTraining is providedStaff discounts (rooms, restaurant & gift shop)Free White Water RaftingMonthly staff BBQ'sRecognition for great workAquatic & Fitness center corporate rates availableStaff bicycles, basketball hoop, and some sports equipment availabilityFree WIFI intermittentlyStaff Health and Wellness programTeam building activitiesLasting friendships and memories to cherishJob Types: Full-time, Fixed term contract, SeasonalContract length: 5 monthsPay: $18.00-$20.00 per hourExpected hours: 40 – 44 per weekBenefits:Company eventsDiscounted or free foodOn-site parkingStore discountWellness programApplication question(s):To qualify, you must: be a Canadian citizen, have a valid Canadian PR card or have a valid Canadian working visaExperience:line cook: 2 years (required)Licence/Certification:Food Safe