Aramark Food Preparation Cook
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Cook with Aramark using fresh ingredients, standardized recipes, and varied cooking methods while creating food for guests and customers.
This Cook position prepares a variety of foods according to production guidelines and standardized recipes. You will organize ingredients and equipment, operate kitchen equipment, and apply food safety procedures. The work also includes preparing, cooking, portioning, presenting, storing, and sanitizing food and work areas.
Key Responsibilities:
- Prepare varied foods according to recipes and production guidelines
- Set up workstations with required ingredients and equipment
- Measure, chop, peel, and prepare food ingredients
- Operate ovens, stoves, slicers, mixers, and other equipment
- Cook, portion, garnish, store, and sanitize food safely
Requirements:
- Experience as a cook or related role required
- Knowledge of food preparation and cooking methods
- Knowledge of food safety, handling, sanitation, and storage
- Ability to acquire food safety certification
- Basic math and interpersonal communication skills
Bring cooking experience, equipment knowledge, and food safety skills to Aramark’s Cook team serving guests and customers.
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