Concession Stand Supervisor: Food Service

The Concession Stand Attendant is responsible for preparing and serving quality food and beverage offerings to guests and collecting payment. The Stand Attendant is also tasked with opening - and closing duties, as well as maintaining the general upkeep of their assigned Concession Stand location throughout the hours of service **Responsibilities**: A...

A renowned food service company is seeking a Concession Stand Lead to oversee daily operations at a food service location in Halifax. Responsibilities include scheduling work assignments, training staff on food safety and customer service, and ensuring excellent guest experiences. Previous food service and supervisory experience are preferred. Candidates...

As a Concessions Stand Worker at the Scotiabank Centre, you'll prepare and serve food and beverages, including alcohol, while delivering excellent customer service in a fast-paced event environment. This role is ideal for dependable, energetic individuals who enjoy working with the public and thrive in busy settings.Job Title: Concessions Stand Worker...

Apply for the Concession Stand Lead role at Aramark Canada. Job Description The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position...

The Concessions Event Supervisor is an extension of the Concessions Management team and oversees the day-to-day operations of a group of concession locations ensuring excellent customer satisfaction, leading a team of associates and maintaining standards. This key role involves setting up concessions locations, managing inventory, cash/POS reconciliation,...

The Concessions Event Supervisor is an extension of the Concessions Management team and oversees the day-to-day operations of a group of concession locations ensuring excellent customer satisfaction, leading a team of associates and maintaining standards. This key role involves setting up concessions locations, managing inventory, cash/POS reconciliation,...

The Concession Stand Lead is responsible for the overall operation of a concession location including directing staff, ensuring customer satisfaction, maintaining food safety and quality. They train, supervise and direct the concession stand employees ensuring adherence to company standards, manage and complete inventory each event along with maintaining...

OverviewConcessions SupervisorLocation: Scotiabank Centre – Halifax, NSShifts Available: Morning | Afternoon | EveningPay Rate: $18.00 – $21.00 per hour (based on experience)The Concessions Supervisor leads the team to ensure smooth operations, excellent customer service, and proper inventory management at the Scotiabank Centre. This role is ideal for a...

Job DescriptionThe Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and...

The Concession Stand Lead is responsible for the oversight or delegation of responsibilities within the food service operation such as inventory, customer service, food preparation, and food safety and sanitation procedures. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs....