Production Baker at Blacksmith Bakery
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We seek a passionate candidate with a pastry education or three years of experience in a similar position. You will work under the guidance of a master Pastry Chef, gaining valuable insights while contributing to our morning and afternoon teams. If you thrive under pressure and enjoy crafting pastries, this is your chance to shine.
Key Responsibilities:
• Produce and finish a variety of pastries and desserts
• Master croissant production and lamination techniques
• Collaborate with team members to ensure quality
• Follow recipes precisely and maintain cleanliness
• Assist in maintaining a safe, organized workspace
Requirements:
• Minimum of 3 years in a pastry-related position
• Pastry school education or similar training
• Fluent written and spoken English
• Strong math skills for accurate measurements
• Ability to lift 50 lbs and stand for long periods
Bring your baking passion and pastry expertise to Blacksmith Bakery's vibrant team in Maple Ridge.
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