Assistant Food

Assistant Food & Beverage Manager I Radisson Blu Toronto Downtown Join to apply for the Assistant Food & Beverage Manager I Radisson Blu Toronto Downtown role at Silver Hotel Group. Overview We are currently looking for an Assistant Food & Beverage Manager to join and lead our energetic and fabulous Radisson food and beverage team members to inspire and provide exceptional experiences for our guests. This important leadership position is responsible for supervising guest-focused operations, in both food and beverage outlets and banquet departments. About the Property The Radisson Blu Hotel in Toronto’s harbourfront district is an intimate, boutique-style hotel providing dramatic views of Lake Ontario and the CN Tower. This downtown Toronto hotel is minutes from the CN Tower, Rogers Centre, and Air Canada Centre, a 15-minute walk to Union Station and two kilometers from Billy Bishop Airport. It offers 157 guest rooms, extensive meeting space, a lobby café, and Lakeview Pool with cocktails and snacks crafted in-house while enjoying views of Lake Ontario. What We Offer Industry competitive remuneration and benefits Collaborate with like-minded team members who are passionate about hospitality, and keep things fun every day Be part of a reputable brand and respected ownership company at Silver Hotel Group, committed to building a culture of respect, appreciation, and fun Education reimbursement program RRSP matching program Annual wellness credit Team member referral program Career and leadership development and growth opportunities Hotel discounts Key Responsibilities Provide personalized and exceptional guest service at every opportunity Direct, delegate, and coordinate the banquets and food and beverage outlets' daily business activities and team members Work closely with hotel sales and catering coordination teams Lead the weekly banquet / catering event meetings and distribute weekly banquet event orders to all relevant departments Build positive business relations with hotel guests and corporate clients and initiate new business opportunities in food and beverage outlets Responsible for food and beverage quality control inspections and service standards implementation Collaborate with team members to ensure event details and function specifications are executed to client expectations Manage food and beverage inventories, maintain par levels, and prepare requisitions for products and supplies Ensure team members follow health and safety policies and procedures Facilitate regular meetings with team members and food and beverage leadership Maximize revenues while maintaining high service and guest experience standards Coach, motivate, and train team members on a continual basis Ensure adherence to all hotel policies, procedures, and systems within the F&B department Adhere to Silver Hotel Group policies, including purchasing and procurement programs Perform other duties as assigned What We Are Looking For Previous experience in a hotel food and beverage operational managerial role (1-2 years preferred) A hands-on management approach and the ability to be present during peak periods Post-secondary education in food and beverage / hospitality / culinary management (diploma preferred) Knowledge of menu costing, cost controls, and F&B engineering Experience in banquets, catering, and meetings Experience working with associates in a unionized environment Strong track record in menu design and service execution Ability to work nights, weekends, and holidays as required, including Manager-On-Duty shifts Proven ability to motivate and train the F&B team to achieve superior guest service Strong communication and organizational skills with the ability to multi-task and work under pressure Ability to meet deadlines with departmental and hotel fiscal results Proficient in Excel, Word/Office/Outlook Must be legally authorized to work in Canada Seniority level Mid-Senior level Employment type Full-time Job function Management Industries Hospitality Equal opportunity employer. Accommodation is available upon request for all applicants with a disability throughout the recruitment process. #J-18808-Ljbffr