Stagiaire, Cuisinier

2 days ago

baie saint paul, capitale nationale, Canada Germain Hotels group Full-time

Are your best culinary successes driven by passion?

That's wonderful; we are looking for an intern who is passionate about quality-both in taste and presentation for a cook position. Mise en place, preparation, and dish assembly are second nature to you; you have excellent organizational skills and the ability to work under pressure. Come put some passion on our plates

WHAT YOU'LL DO

  • Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;
  • Perform food picking, washing, peeling, and cutting operations;
  • Ensure proper segmentation, assembly, and packaging of food items;
  • Ensure proper rotation and storage of food supplies;
  • Adhere to the quality standards established within the team.

WHAT YOU'LL BRING

  • Ability to work as part of a team, with a focus on quality and efficiency;
  • Autonomy, adaptability, and a sense of responsibility.

WHAT WE OFFER

  • Are you passionate about travel? Enjoy special rates during your stays at Germain Hotels as you explore the country; over and over again
  • A work environment that encourages creativity and independence; contribute to the growth of a company that strives to help you advance and recognizes you for who you truly are;
  • Love doing squats? Access a state-of-the-art gym right at your workplace.