Hiring a Food Service Supervisor
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Hiring a Food Service Supervisor (FOH Supervisor) at Uni Modern Japanese Restaurant in Victoria, BC
Work Condition: 40 hours per week (Full-time, Permanent)
Vacation: 4% of gross salary
Work Location: 1245 Wharf Street, Victoria, BC V8W 1T9
Job Duties
- Oversee and supervise daily front-of-house restaurant operations and ensure smooth and efficient service
- Supervise, schedule, assign, train, and support restaurant staff, including servers, hosts, runners, and bussers
- Ensure that food and service meet established quality control standards and that sanitation and safety procedures are followed in service areas
- Monitor service speed, table setup, cleanliness, and overall dining room presentation to ensure professional and efficient guest service
- Manage reservations, seating arrangements, walk-ins, and waitlists as required
- Address and resolve customer complaints, concerns, special requests, and service issues in a professional manner
- Communicate and coordinate with the kitchen team to ensure food is served accurately and efficiently
- Perform other related duties as assigned
Requirements
- Minimum 2 years of experience in food preparation or customer service OR completion of a college program related to food service administration, hotel management, or restaurant management
- Completion of Secondary School
- English is required
- Must have knowledge of the establishment's culinary genres
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