Hospitality Supervisor

Hospitality Supervisor – Sodexo at Wellington College Deliver exceptional hospitality at one of the UK’s leading independent schools Location: Wellington College, Dukes Ride, Crowthorne, Berkshire, RG45 7PU Rate of Pay: £14.05 per hour** Hours/Shift Pattern: Working any 5 out of 7 with various shift patterns. Full flexibility is required. Benefits: Enjoy Sodexo employee benefits, complimentary meals while on duty, and free on‑site parking Job Introduction: Are you passionate about hospitality and leading teams to deliver outstanding experiences? Sodexo is looking for a Hospitality Supervisor to join our team at Wellington College. In this role, you’ll help us set the standard for excellence in catering and hospitality, supporting both staff and students while creating memorable experiences. As a Hospitality Supervisor, you will lead a talented team to deliver exceptional food, beverage, and service standards across the College. You’ll take ownership of all hospitality operations, ensuring smooth, professional, and safe service at every event, while continually raising standards and embracing innovation. What you’ll do: Lead, engage, and motivate your team to exceed expectations in all aspects of hospitality. Deliver exemplary food and beverage service in line with Sodexo’s high standards. Take responsibility for all aspects of hospitality, including event preparation, service, and post‑event follow‑up. Maintain rigorous standards in food hygiene, allergen management, health, and safety. Supervise, train, and coach staff, providing feedback and support to drive performance. Innovate and implement new ideas to improve service, efficiency, and the overall guest experience. Manage stock, monitor financials, and ensure resources are used effectively. Communicate clearly and professionally with clients, colleagues, and stakeholders. What You Bring: Strong leadership and people skills, with the ability to inspire, motivate, and develop a team. Excellent communication and interpersonal skills, able to work effectively with colleagues, clients, and stakeholders. Experience in hospitality or catering, preferably in a supervisory or high‑volume setting, with the ability to implement positive change. Highly organised, proactive, and flexible, able to manage multiple priorities and embrace new challenges. Knowledge of allergen management, food hygiene, and health & safety regulations, with basic Food Hygiene and Health & Safety certificates. Creative and innovative approach to service and operations, with a positive attitude to self‑development. At Sodexo we are committed to excellence in everything we do. Joining our team means being part of a supportive, passionate environment where your skills and ideas are valued. You’ll have the opportunity to make a real impact, help us deliver outstanding hospitality, and contribute to one of the UK’s most respected independent schools. What we offer: Working with Sodexo isn’t just another job but a chance to be part of something that matters. Here, you’re welcomed for who you are, encouraged to bring your ideas and purpose to the table, and given the opportunity to make a real difference in the work you do every day. You’ll also find the support, flexibility, and room you need to grow in a way that feels right for you. With over 20 Sodexo benefits to choose from, you’ll have access to a competitive retirement plan, discounts at 1,900+ retail brands, great gym offers, and a confidential 24/7 Employee Assistance Programme for emotional, legal, and financial support. Ready to be part of something greater? Apply today Sodexo and our clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and/or Disclosure Scotland (Scotland). Note: Sodexo reserves the right to close this advert early if we receive a high number of applications. #J-18808-Ljbffr