Cook with Inventory and Quality Control

Take on the role of Cook at Overtime Taphouse, where you will manage kitchen operations while ensuring food quality and supporting the youth workforce. This Full-Time position offers hands-on experience in a vibrant culinary setting.
As a Cook, you will be instrumental in inspecting kitchens, maintaining inventory, and ensuring a high standard of food quality. Your responsibilities will include ordering supplies and cleaning work areas. Join a workplace that provides mentorship, training, and an inclusive environment tailored for young professionals.
Key Responsibilities:
• Routinely inspect kitchens for cleanliness and safety
• Order and maintain kitchen inventory and supplies
• Keep kitchen a clean and organized working space
• Estimate ingredient needs and place orders effectively
• Ensure compliance with food service and quality controls
Requirements:
• High school graduation certificate required
• Between 1 and 2 years of relevant experience
• English language proficiency is essential
• Capable of managing inventory and records
• Committed to fostering a welcoming environment for youth
Showcase your culinary talent and commitment to youth support at Overtime Taphouse.