Hotel Stewarding Lead Dishwasher
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Lead kitchen dishwashing operations with Vintage Hotels and Niagara’s Finest Hotels, supporting clean supplies, guest service, and organized stewarding areas.
This Dishwasher Lead assists with supervising and training stewarding team members while washing dishes, cookware, utensils, and pots. The role supports dining room and lounge supply needs in a superior dining facility. Previous kitchen experience and a current Safe Food Handler’s Certificate are required.
Key Responsibilities:
- Assist with supervising and training stewarding team members
- Wash dishes, utensils, pots, and pans efficiently
- Maintain clean, organized work areas and equipment
- Monitor dishwashing machine temperatures and remove food debris
- Provide personalized and exceptional guest service
Requirements:
- Previous experience working in a kitchen environment
- Current Safe Food Handler’s Certificate
- Ability to work with minimal supervision
- Flexible shift availability and strong safety habits
- Ability to stand for long periods and lift
Support hotel stewarding standards through dishwashing leadership, team training, equipment care, and attentive guest service.
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