On-Site Bakery Baker
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Prepare breads, pastries, and custom baked goods as an on-site Baker in a bake shop and large-volume bakery. English communication is required.
This Baker position requires secondary school graduation and one to less than seven months of experience. You will prepare doughs, batters, icings, and frostings according to recipes or special customer orders. The work includes breads, rolls, desserts, pastries, donuts, and muffins, with opportunities to prepare pastries for weddings and birthdays. The position is completed at the physical location, without remote work.
Key Responsibilities:
- Prepare doughs for pies, breads, rolls, and sweet goods
- Mix batters for muffins, cookies, and cakes
- Prepare icings, frostings, and special customer orders
- Bake mixed doughs and batters
- Oversee baked-goods sales and merchandising
Requirements:
- English language proficiency
- Secondary school graduation certificate
- One to less than seven months of experience
- Attention to detail and manual dexterity
- Ability to handle heavy loads and stand extensively
Apply your baking skills, detail orientation, and dependability across breads, pastries, desserts, donuts, and muffins on site.
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