Food Service Manager

20 hours ago

Toronto, Canada Green Zebra Kitchen Full time

Green Zebra Kitchen is a growing plant‑based meal delivery service specializing in vegan and gluten‑free cuisine. We are seeking an experienced Food Service Manager with expertise in specialized dietary cuisine to lead our kitchen operations and culinary team. This position requires specific knowledge of vegan cooking techniques, gluten‑free food safety protocols, and allergen management not commonly found in traditional food service management. Job Details Location: North York, ON M4A 1A9 Salary: $36.00 per hour Hours: 35 per week (full‑time) Employment type: Permanent Start date: Immediately Education College, CEGEP, or other non‑university certificate or diploma (1‑2 years) Cooking and related culinary arts, general Restaurant, culinary and catering management/manager Experience 3 to 5 years in food service, preferably vegan/vegetarian Experience with gluten‑free ingredients and recipe development Experience in bulk cooking On‑site work only; no remote work Responsibilities Oversee and participate in bulk meal preparation and recipe development Evaluate daily kitchen operations Monitor staff performance Plan and organize daily operations Train staff Control costs of products and services Maintain inventory Ensure health and safety regulations are followed Participate in marketing plans and implementation Address customer feedback related to meal quality and dietary compliance Credentials Food Safety Certificate Additional Information Valid driver’s licence (asset) Work Conditions & Physical Capabilities Fast‑paced environment Work under pressure Handling heavy loads Physically demanding Standing for extended periods Personal Suitability Organized Reliable Team player Ability to multitask Bonus (optional) Benefits Free parking On‑site parking Paid time off #J-18808-Ljbffr

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