Head of Offsite Events
Save this job and keep your search organized
Create a free account to save jobs, create alerts and return to this listing from your dashboard.
By continuing, you agree to our Terms & Privacy Policy.
Oliver and Bonacini Restaurants seeks an Operations Manager to oversee the day-to-day offsite catering and events operations, including logistics, staffing, cost controls and budgeting. You will lead a team of managers, event staff, and drivers across multiple venues.
The role requires a post-secondary degree in Business or Hospitality, 5+ years managing diverse events, and strong communication, organizational, and leadership skills.