Taproom Line Cook – Mexican Street Food
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Collective Arts Toronto is seeking a Line Cook to join our taproom kitchen part-time, programming 10–20 hours per week. You will work with the food team to execute vibrant, Mexican street-inspired dishes with a focus on quality, speed, and teamwork to deliver an exceptional guest experience.
You’ll handle grilling, frying, and cold items, maintain cleanliness, assist with prep and inventory, and collaborate with the back of house to keep service running smoothly in a fast-paced environment.