Production Worker/Labourer

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

Why You’ll Love Working At Aspire Bakeries

• Culture -Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance andadditionalvoluntary options to fit yourneeds, including disability coverage.
• Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Retirement Savings – A competitiveregistered retirement plan (RPP)with immediate company match.
• Growth & Development –Opportunities to build skills, grow your career, and developexpertisethrough Aspire Bakeries’ learning and development programs.
• Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Production Worker – Union (Canada) to join our team at our Winnipeg bakery. As a Production Worker , you will support high‑volume production by assembling, inspecting, and packaging baked goods to ensure all products meet customer quality standards and are prepared efficiently for distribution.

Shift & Schedule

• Shift : Weekly Rotation between Morning, Afternoon and Nights
• Hours : 8- Hour Shifts
• Scheduled Hours per week : Between 24 - 40 based on production needs
• Weekend availability : Required

Compensation

• Hourly Rat e: $17.00

Core Accountabilities (What You’ll be Doing)

• Safely handle baked products and support efficient packaging to meet quality and customer expectations
• Operate and monitor high‑speed production lines to maintain consistent product flow
• Inspect products throughout production and remove waste or defective items
• Maintain clean and hazard‑free work areas throughout the shift
• Follow GMPs, PPE requirements, and food safety standards at all times
• Report quality, safety, or equipment concerns promptly to supervisory staff
• Support production goals through teamwork, accuracy, and adherence to safety policies

Minimum Qualifications (What You Bring to the Table)

• Grade 12 education or equivalent with basic math skills
• Strong English communication skills (oral and written)
• Ability to work in a fast‑paced environment with accuracy
• Ability to work with minimal supervision in a diverse team setting
• Ability to follow scheduling, quality, and safety procedures after training
• Ability to perform physical tasks including standing, lifting, and repetitive motion

Preferred Qualifications (Extra Ingredients for Success)

• Open availability to work all assigned shifts
• Experience in factory, warehouse, or food production environments
• Knowledge of production equipment and line operations
• Strong communication skills across teams and departme