Food Service Supervisor Position in Taber
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With a permanent contract, you will be responsible for leading a team of 5-10 staff members, ensuring adherence to food quality, and maintaining an efficient service environment. Ideal candidates will have 1 to 2 years of supervisory experience, focusing on client satisfaction and team training in food safety protocols.
Key Responsibilities:
• Coordinate food preparation and portioning staff
• Train employees on sanitation guidelines
• Maintain work schedules and methodical operations
• Ensure adherence to quality control in food service
• Keep accurate records of sales and inventory
Requirements:
• 1-2 years of relevant supervisory experience
• Must manage a fast-paced work environment well
• Excellent organizational and communication abilities
• Capability to remain on feet for long shifts
• Familiarity with food safety compliance
Lead your team to success by ensuring top-notch food service standards in Taber.
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