Front of House Manager

We are seeking an experienced and dynamic person to be the manager of out guests experience. The ideal candidate will possess strong leadership skills and a passion for delivering exceptional service in a fast-paced environment. Your knowledge of food service and beverage will play a crucial role in enhancing the overall dining experience.

Pay Range: $24 - $35 per hour. 35 - 44 hours per week.

Extended Health Care

On - Site Parking

Store Discount & Staff Meals

Vision Care

Duties

• Ensure adherence to food safety regulations and proper food handling practices within the bar and expo area.
• Maintain inventory of wine and alcohol
• Prepare cocktails and drinks for people
• Take and manage bookings for bakery, catering, events, dinner
• Light bookkeeping. Knowledge of QBO is an asset
• Event Management
• Social Media Management. This is mostly picture taking and light posting.
• Management of cash and till reports
• Invoicing clients
• Serve food
• Take orders
• Answer the phone
• Stay knowledgeable about our story, mission, food, drinks, and culture
• Foster a positive work environment through effective personal management and work ethic

Qualifications

• Proven experience as a server within the restaurant or hotel industry.
• Strong knowledge of wines and spirits
• Smart Serve Certification Required
• Familiarity with food safety regulations and best practices in food handling. Food Handling Safety Certificate Required
• Exceptional communication skills to interact with guests and staff professionally.
• Ability to thrive in a fast-paced environment while maintaining attention to detail.
• A passion for providing outstanding customer service and enhancing guest experiences.

Join our team as a Manager where you can showcase your talents while contributing to an exciting dining atmosphere