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Premium Sous Chef — Lead Kitchen, Onsite Accommodation
3 hours ago
A prominent UK hospitality company is looking for a Sous Chef for their Brampton location. The role involves training and leading kitchen staff, ensuring food quality and hygiene standards are met. Candidates must exhibit a passion for delivering excellent food service and be capable of managing kitchen operations in the Head Chef's absence. Benefits include flexible shifts, discounts, and opportunities for professional growth, along with onsite accommodation.#J-18808-Ljbffr