Bartender/Server (Seasonal)
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Job Opportunities
Search through available employment opportunities. Subscribe to job posting notifications to be automatically alerted of the latest career opportunities by clicking on the Notify Me button.The Bartender/Server, as a part of the food and beverage team, is responsible to support the front of house service, create and mix non-alcoholic and alcoholic beverages, table service, and maintain an overall best guest experience in service.
Duties & Responsibilities:
- Complete and serve food and beverage orders, including table service.
- Preparing beverage recipes, and presentation standards.
- Set up workstations and prepare ingredients.
- Maintain excellent customer service for the best guest experience.
- Assist with weekly inventory and supplier ordering.
- Organize and store goods following FIFO.
- Handle cash and interact machines using a POS system.
- Daily till cash outs.
- Opening and closing procedures.
- Assist with setup for special events.
- Responsibly operate, maintain, and clean all equipment.
- Monitor and correctly record equipment temperatures.
- Maintain a clean, safe work environment, including the dining area, lounge, bar, refrigerator, storage area, concession area.
- Deliver the highest of food safety and hygiene standards.
- Follow and strictly abide by all regulatory and best practices for food handling and service.
- Perform other related duties within the scope of the position as required.
Every employee shall complete and apply designated training and adhere to Occupational Health and Safety legislation. Every employee shall take reasonable care to protect the health and welfare of themselves and other workers and cooperate with the employer in protecting the health and safety of all employees and contractors present on the worksite, as stated in the Occupational Health and Safety Legislation.
Qualifications:
- 5+ years in beverage and/or hospitality experience preferred.
- ProServe required.
- Must have cash handling experience.
- POS System experience will be considered an asset.
- Mixology or Bartending courses will be considered an asset.
- Food Safety will be considered an asset.
- Strong organizational, interpersonal, and motivational skills.
- Must be able to work in a team environment.
- Strong customer service skills with people of all levels.
- Will be required to work weeknights, weekends, and holidays.
- Class 5 license will be considered and asset.
- Quick problem solving.
- Professional attitude with the ability to maintain confidentiality.
- Self-motivated, and good time management skills.
- Must provide a Criminal Record Check with satisfactory results.
Working Conditions:
- High customer volume and fast paced environment.
- May be required to work longer shifts, especially in high season.
- May be required to work weeknights, weekends, and holidays.
- Working around kitchen and concession equipment.
Physical Requirements:
- Must be able to stand for long periods of time.
- May push, pull, or lift items weighing up to 25lbs.
We Offer:
- A fun, collaborative, and innovative workplace.
- Onsite initiatives.
- Extensive training, mentorship, and opportunities to advance.
It is starting at $21.28/HR, and it is open until a suitable candidate found.
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