Restaurant Operations Manager
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Restaurant operations expertise and budget management define this on-site Restaurant Manager position, focused on profitable daily service. English is required for workplace communication.
This Restaurant Manager position requires three to less than five years of experience and secondary school graduation. The work centers on evaluating operations, managing staff, controlling costs, and maintaining customer service. You will coordinate restaurant procedures, supplies, schedules, and performance activities.
Key Responsibilities:
- Analyze budgets to maintain and increase restaurant profits
- Plan daily operations, schedules, staffing, and service procedures
- Monitor revenues, labour costs, staff performance, and reviews
- Manage inventory, suppliers, cash, reports, and balance sheets
- Address customer concerns and enforce health and safety regulations
Requirements:
- Secondary school graduation certificate
- Three to less than five years of experience
- English language proficiency
- Client-focused and organized approach
- Reliable team-oriented work style
Apply restaurant management experience in budgeting, staffing, operations, inventory, compliance, and customer service at the physical location.
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