Restaurant Systems and Menu Specialist
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Restaurant systems accuracy starts with menu data and food cost expertise at MBI Brands Support Office. Support Mary Brown’s and Fat Bastard Burrito across locations.
As a Business Systems Specialist, you will maintain restaurant management systems, menu pricing, recipes, and food cost information. The work connects culinary, finance, operations, marketing, and IT teams. Your purpose is to keep digital and physical menu information accurate, consistent, and compliant across restaurant brands.
Key Responsibilities:
- Update pricing, product details, and descriptions across restaurant systems
- Coordinate seasonal and promotional menu changes across locations
- Maintain food cost, ingredient pricing, and COGS reporting systems
- Develop centralized recipes with accurate preparation information
- Train staff on system updates and food cost tools
Requirements:
- Three to five years in restaurant operations or menu management
- Proficiency with POS, inventory, and menu pricing software
- Strong food cost and menu performance analysis skills
- Knowledge of food safety and regulatory compliance standards
- Excellent organization, communication, and multitasking abilities
Apply restaurant systems, menu management, and food cost expertise to support accurate operations across MBI Brands.
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