Assistant Kitchen Manager at SPICE CLUB

Elevate your culinary career as an Assistant Kitchen Manager with SPICE CLUB INDIAN CUISINE LTD in Surrey, BC. Engage in food preparation, budgeting, and quality control in a full-time, permanent role. SPICE CLUB INDIAN CUISINE LTD is looking for an Assistant Kitchen Manager to oversee kitchen operations. This on-site role requires you to supervise staff, manage food supplies, and ensure high service quality. You’ll work directly in the kitchen, coordinating food orders and budgeting for optimal kitchen performance.

Key Responsibilities
• Requisition food and kitchen supplies efficiently
• Ensure food and service quality control standards
• Prepare and manage budgets and cost estimates
• Organize food order summaries for the chef
• Supervise assembly and delivery of food trolleys

Requirements:
• High school graduation certificate required
• 1 to 2 years of relevant experience
• Ability to work under pressure in a fast-paced environment
• Flexibility to handle various kitchen tasks
• Permanent residency or valid work permit in Canada Become an essential part of the SPICE CLUB team and help uphold culinary excellence in Surrey.