Food Beverage Hospitality Services Director
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Shape exceptional hospitality services at Banff Centre through leadership in banquet operations, workforce planning, and high-quality guest experiences.
The Assistant Director of Food and Beverage provides leadership, management, and administration for Dining and Banquet Services. Working with the Director, Food and Beverage Services, Executive Chef, and Conference Services, this position supports operational objectives across multiple outlets. The role includes employee scheduling, training, development, performance management, and stakeholder communication.
Key Responsibilities:
- Develop work plans and priorities for changing business demands
- Support recruitment, scheduling, training, and workforce planning
- Maintain communication with organizers, conference clients, and stakeholders
- Develop innovative dining and banquet service offerings
- Lead employee development, feedback, coaching, and performance standards
Requirements:
- Five or more years of multi-outlet management experience
- Knowledge of four-star hospitality and banquet meeting setups
- Understanding of a la carte dining and food handling
- Familiarity with Microsoft Office, property systems, and point-of-sale software
- Valid driver's license and required certifications or training
Bring hospitality leadership, workforce planning, and service expertise to Banff Centre’s Dining and Banquet Services.
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