Safety and Culinary Quality Manager
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Lead safety, food-safety, and culinary-quality inspections and audits Deliver orientation, behavioral-safety training, and culinary coaching Verify HACCP, regulatory, recipe, and client-expectation compliance Identify hazards and support incident investigations Track and validate corrective and preventive actions Requirements:
Progressive experience in culinary, safety, food service, or quality assurance Knowledge of commercial kitchens and HACCP principles Ability to conduct audits and interpret requirements Strong coaching, communication, organization, and judgment skills Microsoft Office and electronic compliance-system proficiency Apply safety leadership, HACCP knowledge, auditing, and culinary coaching to improve consistency across ESS Support Services operations.
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