Restaurant Operations Leadership Manager

Develop toward General Manager leadership with Wingstop Canada in the GTA, building teams and restaurant results through hands-on, in-person operations.As Assistant General Manager, you will learn what drives a high-volume Wingstop restaurant while supporting your General Manager. You will strengthen skills in leadership, customer experience, financial...

Full-time, Permanent · Liberty Village, Toronto · In person Hey, You! Yes, You at the Back. You know that restaurant where people happily wait two hours on a Sunday for a stack of pancakes? That’s us. SCHOOL is a Liberty Village favourite at 70 Fraser Avenue, open seven days a week for weekday lunch and weekend brunch under one simple motto: A+ Food. No...

Lead hands-on restaurant operations at SCHOOL in Liberty Village, Toronto, overseeing service standards, guest experience, and team performance in person.As Restaurant Operations Manager, you will run a high-volume, full-service restaurant known for brunch and private events. You will coordinate front and back of house, manage staffing, and protect...

Manage restaurant operations at The Burger's Priest in downtown Toronto using food costing, inventory control, and labour-focused scheduling. Lead with operational precision.This Assistant General Manager role combines people leadership with essential restaurant administration. You will place orders, count inventory, schedule employees while achieving labour...

Manage restaurant operations at The Burger's Priest in downtown Toronto using food costing, inventory control, and labour-focused scheduling. Lead with operational precision. This Assistant General Manager role combines people leadership with essential restaurant administration. You will place orders, count inventory, schedule employees while achieving...

A luxury hotel in Toronto seeks a Restaurant Manager to oversee daily operations, guest satisfaction, and staff management. The ideal candidate will have a degree in hospitality, a minimum of 2 years in management, and strong food and beverage knowledge. Responsibilities include hiring and training team members, controlling costs, and ensuring compliance...

Lead restaurant equipment operations for Tim Hortons using technical evaluation, project management, and hands-on testing in an onsite work model.As Senior Manager, Equipment Operations, you will manage equipment solutions across the Tim Hortons restaurant system. The role combines equipment lifecycle management, vendor collaboration, and operational...

Fairmont Royal York, a landmark in Toronto, is seeking an experienced Restaurant Manager to oversee all aspects of the hotel restaurant under the Food & Beverage direction. You will supervise staff, monitor costs, ensure quality, and drive guest satisfaction while upholding brand standards.The role requires a minimum of 2 years in hospitality management,...

Lead restaurant equipment operations for Tim Hortons using technical evaluation, project management, and hands-on testing in an onsite work model. As Senior Manager, Equipment Operations, you will manage equipment solutions across the Tim Hortons restaurant system. The role combines equipment lifecycle management, vendor collaboration, and operational...