Restaurant Operations Manager

Lead restaurant operations in person as a General Manager Designate, applying food safety expertise and strong team management skills daily. This leadership role oversees food preparation, cooking, serving, food handling, and guest service. You will manage staff, maintain quality standards, and support operational improvements. The position develops toward a...

Lead fast food restaurant operations onsite using budget analysis, staff supervision, and strong oral and written communication. This position is not remote. The Fast Food Restaurant Manager oversees daily operations with five or more years of experience. Responsibilities include budgeting, revenue monitoring, scheduling, recruitment, training, and customer...

Restaurant operations management requires budgeting, scheduling, and staff supervision. This on-site position is based at the physical workplace and requires English. The Restaurant Manager plans and organizes daily restaurant operations while monitoring revenues, labour costs, and staff performance. Responsibilities include managing events, organizing...

Lead restaurant operations across various locations using point of sale systems, inventory controls, and customer service expertise. This permanent position works 40 hours weekly. The Restaurant Manager determines service offerings and implements operational procedures. Responsibilities include daily operations, supplier negotiations, product costing, and...

Restaurant operations leadership requires daily planning, inventory control, and customer service. This assistant manager role supervises five to ten people. The Restaurant Assistant Manager plans food and beverage operations and implements service procedures. Responsibilities include balancing cash, reviewing performance, costing products, and maintaining...

Lead restaurant equipment operations for Tim Hortons using technical evaluation, project management, and hands-on testing in an onsite work model. As Senior Manager, Equipment Operations, you will manage equipment solutions across the Tim Hortons restaurant system. The role combines equipment lifecycle management, vendor collaboration, and operational...

Lead kitchen and restaurant operations through culinary expertise, food safety, and hands-on staff leadership in a high-volume restaurant. Manage daily execution while maintaining food quality, service, and guest standards.This Chef Manager oversees kitchen and front-of-house operations across daily service. The position manages staff, inventory, food costs,...

Subway in Breslau (Ontario) seeks a dedicated operations supervisor to manage daily restaurant activities, supervise staff, and ensure excellent customer service. This permanent full-time role involves coordinating schedules, training new employees, and supporting health and safety protocols. The successful candidate will oversee recruitment, implement...

Chicken Delight in Winnipeg, Canada, is seeking a Restaurant Manager to oversee daily operations and ensure high-quality service. This permanent, full-time role requires 35 hours per week and English as the operating language. The position focuses on staff recruitment, scheduling, training, performance reviews, inventory control, health and safety...