Senior Food Safety Quality Manager
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Lead food safety and quality strategy and management system effectiveness Enforce policies, procedures, standards, and documentation requirements Lead inspections, audits, corrective actions, and effectiveness verification Manage regulatory inspections, external audits, and audit readiness Advise leadership on regulatory and market-entry risks Requirements:
Bachelor's degree in food science, safety, microbiology, or related field At least eight years' progressive food manufacturing quality experience Three years leading quality assurance functions or teams Knowledge of Canadian regulations, HACCP, preventive controls, and GFSI standards Experience leading audits, inspections, investigations, and corrective actions Bring technical expertise, decisive judgment, and visible leadership to strengthen Toronto food safety and quality systems.
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