Korean Cuisine Head Chef Role
4 weeks ago
Canada
Korean Air
Full-time
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Elevate your culinary career as a Head Chef specializing in Korean cuisine at a vibrant restaurant. Lead a talented kitchen team while crafting innovative dishes and maintaining high food standards. This Head Chef position requires 2 to 3 years of experience in a restaurant setting. You will supervise a dedicated team of chefs and cooks, ensuring exceptional meal preparation and presentation. Your creativity will shine as you create new recipes and plan menus that meet quality standards. Key Responsibilities:
- Estimate supply and food item costs
- Supervise kitchen staff and chef activities
- Create innovative recipes and special menus
- Train cooks in food preparation methods
- Maintain records of inventory and food costs
- 2-3 years of culinary experience in a restaurant
- Secondary school graduation certificate
- Strong background in Korean cuisine
- Leadership skills in kitchen supervision
- Ability to prepare specialty foods for events