Cook

Job Title

Cook

Responsibilities

• Set up a workstation with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
• Cook complete various foods according to our recipe.
• Check food while cooking to stir or turn.
• Check the quality of ingredients.
• Order or receive food supplies after selecting the best qualities.
• Ensure all food meets food safety and quality standards.
• Work with specialized equipment such as pizza ovens, grills, etc.
• Clean kitchen and work area.
• May schedule and/or train kitchen helpers.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food- handling practices.

Requirements

• 12+ months of cooking experience required, or equivalent education.
• Completion of secondary school.
• Physically capable of lifting and carrying heavy items and standing for long periods of time.
• Good communication and teamwork skills.
• Foodsafe certificate is an asset.

Working Conditions

• Must be available to work a flexible schedule, including evenings and weekends.

Language of Work

English

Location of Work

Nook Kitsilano 1525 Yew Street Vancouver, BC V6K 3E5

Position Type

• Permanent, Full‑Time, 40 hours/week.
• Wage – $21.65 – $25.65 per hour, to be negotiated.

Benefits and Perks

• Vacation – 2 weeks.
• Staff meals during working hours.
• 50% employer‑paid health and dental benefits after 3 months of employment.
• 50% off food when dining in at Nook or our sister restaurants, Oddfish and Radish.

Supplement Pay Type

We work as a team and pool tips.

Vacancies

10

We welcome all applicants and encourage youth and underrepresented groups to apply.