R&D Manager for Bakery Manufacturing

Lead innovative product development at a top Food manufacturer in London, Ontario, as a Research & Development Manager. Oversee projects that ensure successful product launches and enhance existing offerings. In this pivotal role, you'll report directly to the Director of R&D, guiding a talented team focused on commercialization and product improvement. Your expertise will facilitate collaboration across departments including Production, Sales, and Quality Assurance, driving strategic initiatives with measurable impacts.

Key Responsibilities
• Lead new product development and cost-saving projects
• Manage interdisciplinary teams and coordinate resources
• Mentor the R&D team in project execution
• Collaborate for product and process implementation
• Execute experiments and analyze data for recommendations

Requirements:
• Degree in Food Science or Food Engineering
• Minimum 5 years in bakery or food manufacturing
• At least 3 years in a supervisory role
• Strong knowledge of recipe formulation and food standards
• Ability to travel up to 30% of the time Drive innovation and collaboration in product development at a leading Food manufacturer in London.