Entry Level Cook I at Working Alternatives

Establish your culinary career as an Entry Level Cook I with Working Alternatives. Focus on food preparation and kitchen safety while serving the needs of residents effectively. Reporting to the Cook II, you will contribute to maintaining high standards of kitchen sanitation and food compliance. Flexibility is key, as you might assist in different shifts. You will utilize communication skills essential for teamwork and ensuring timely meal service. A valid driver’s license and passing a background check are required. Key Responsibilities:

• Maintain kitchen cleanliness per Bureau of Prisons standards
• Prepare meals safely and attractively
• Clean and mop kitchen and dining areas
• Log menu discrepancies accurately
• Store food safely according to regulations

Requirements:

• High School diploma or GED required
• One year experience serving 25+ people
• Must have a food handlers license
• Strong communication skills, both written and verbal
• Commitment to complete annual training

Utilize your culinary skills to support quality dining experiences at Working Alternatives, Inc. #J-18808-Ljbffr