Kitchen Employee

2 days ago
Canada Centre Vorlage Full-time

We are open on Saturdays and Sundays from 10 AM to 4 PM.

The HUB is open every day the mountain is operating, as well as Thursday evenings from 5 PM for Wings Night.

Department: Kitchen ·Type: Full-Time Seasonal ·Posted: 09/23/2026

Key Responsibilities

  • Food Preparation & Production:
    • Prepare, cook, assemble and portion food items according to established recipes and standards.
    • Complete daily prep tasks (cutting, chopping, marinating, pre-cooking, portioning, etc.).
    • Ensure consistency in food quality, presentation and portion control.
    • Restock the service line or kitchen as needed throughout the shift.
  • Follow proper cooking times, safe temperatures and approved methods.
  • Operate kitchen equipment safely (fryers, ovens, grills, warmers, etc.).
  • Report any equipment malfunction or operational issue immediately.
  • Participate in opening, closing and cleaning routines in the kitchen.
  • Hygiene, Sanitation & Safety:
    • Comply with all food safety regulations, sanitation standards and Centre policies.
    • Maintain a clean, organized and safe work environment at all times.
    • Handle food safely to prevent cross-contamination.
    • Clean and sanitize workstations, tools and equipment regularly.
  • Inventory & Stock Support:
    • Assist with receiving and storing deliveries (food, beverages, consumables).
    • Rotate products properly (FIFO) and check freshness and expiry dates.
    • Inform the Chef when stock is low or products are approaching expiry.
  • Teamwork & Service Support:
    • Work closely with the Chef, the dining room team and cafeteria staff.
    • Adjust production speed based on traffic and operational needs.
    • Communicate clearly and effectively with team members.
    • Contribute to a positive, respectful and efficient work atmosphere.

Qualifications

  • Kitchen or food service experience an asset; training provided.
  • MAPAQ food handler training an asset.
  • Ability to work efficiently in a fast-paced environment.
  • Attention to detail, cleanliness and food safety.
  • Team player with a positive attitude.

Work Conditions

  • Full-time and part-time position, seasonal or year-round.
  • Work on weekends, evenings and during special events.
  • Clean uniform and closed-toe, non-slip shoes required.
  • Reports to the Chef.
  • Complimentary membership to the center
  • Free season pass for dependents
  • Discounts on equipment rentals, food, staff meals, and retail items
  • Opportunities for training and skill development
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