Servers

4 days ago

Canada Push Operations Full-time

Introduction: Join our vibrant and dynamic team at our upscale Pur & Simple -Harbour Street restaurant in Toronto We are looking for a dedicated and customer-focused Server to join our team. In this role, you will be responsible for delivering exceptional service and ensuring a memorable dining experience for our guests. If you thrive in a fast-paced environment and have a passion for the food and beverage industry, we want to hear from you Day shifts only from 7-3 pm.

Responsibilities:

  • Greet and seat customers with a warm and professional demeanor, taking their orders and serving food and beverages accurately and efficiently.
  • Provide excellent customer service, addressing any special requests or dietary concerns with utmost care and attention.
  • Process payments and provide accurate receipts for all transactions.
  • Maintain cleanliness and organization of the dining area, including bussing tables and replenishing supplies as needed.
  • Collaborate with kitchen staff to ensure timely delivery of orders and address any issues with food quality or service.
  • Handle cash, credit, and gift card transactions accurately and professionally.
  • Work full-time hours, typically 30-40 hours per week, with shifts that may include early mornings, late evenings, weekends, and holidays.
  • Be available to work flexible hours, including evenings and weekends, as required.

Qualifications:

  • High school diploma or equivalent.
  • Smart Serve certification or ability to obtain within 30 days of employment.
  • Previous experience in a similar role within the food and beverage industry, preferably in a busy, high-traffic restaurant.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
  • Experience in fine dining or high-end casual dining restaurants is a plus.
  • Knowledge of wine and other beverages is desirable.
  • Multilingual abilities, particularly in languages commonly spoken by the restaurant’s clientele, are an added advantage.