Cook - Food Service / Full time

LANGUAGES English EDUCATION ~ Secondary (high) school graduation certificate EXPERIENCE 2 years to less than 3 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING ~ Restaurant RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations SUPERVISION ~ Cook (general) EXPERIENCE AND SPECIALIZATION CUISINE SPECIALTIES Sushi preparation techniques Japanese cuisine ADDITIONAL INFORMATION PERSONAL SUITABILITY Client focus Reliability Team player #J-18808-Ljbffr