Luxury Hospitality Wine Program Sommelier
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Shape exceptional wine experiences at Island Lake Lodge in the Canadian Rocky Mountains through advanced knowledge and thoughtful pairings. This wine-focused position centers on guest education and storytelling.
As Sommelier, you will bring a carefully curated collection to life within an intimate luxury hospitality setting. You will recommend wines, lead discussions, and create memorable interactions for guests with varying knowledge. The position also includes developing the wine program, managing inventory, and collaborating with culinary leaders.
Key Responsibilities:
- Lead engaging wine discussions for incoming guest tours
- Recommend personalized wines and food pairings
- Curate the wine list and wines-by-the-glass program
- Manage purchasing, inventory, cellar organization, and pricing
- Train Front of House teams in wine knowledge
Requirements:
- Minimum three years of professional wine-focused experience
- Advanced wine knowledge with WSET Level 3 or equivalent
- Experience managing comprehensive wine programs
- Knowledge of international regions, varieties, producers, and vintages
- Exceptional communication and interpersonal skills
Use wine expertise, guest education, and program development to define Island Lake Lodge's distinctive mountain hospitality experience.