Nutritional Cook for Kind Era
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Embrace a culture of kindness as a Cook, providing high-quality and nutritious meals within a long-term care setting. Your culinary skills will make meal times an engaging experience for residents.
As a Cook reporting to the Food Services Manager, you will be crucial to our mission. Your responsibilities include preparing meals according to the menu while meeting health standards. With a focus on collaboration, you'll work alongside other departments to ensure food quality and safety.
Key Responsibilities:
- Prepare high-quality, nutritious meals aligned with menu plans
- Ensure meal experiences are engaging for residents
- Follow established cleaning procedures for kitchen safety
- Collaborate with Food Services and other departments
- Assist with the FIFO process for food and supplies
Requirements:
- Food Handlers Certification or equivalent experience
- 3-5 years in long-term care, hospitality, or similar
- Knowledge of therapeutic diets and portion control
- Strong organizational and communication skills
- Clear vulnerable sector screening and recent health checks
Bring your culinary talent and compassion to our team, enhancing the dining experience for residents.