Salad maker

• Education:
• Expérience:

Education

• No degree, certificate or diploma

Tasks

• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Portion and wrap foods
• Stock refrigerators and salad bars
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruit
• Stock shelves and clean counter area

Certificates, licences, memberships, and courses 

• Food Safety Certificate
• Safe Food Handling certificate
• Smart Serve
• Workplace Hazardous Materials Information System (WHMIS) Certificate

Equipment and machinery experience

• Knives

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Reliability
• Ability to multitask
• Initiative
• Dependability

Screening questions

• Are you currently a student?
• Do you have experience working in this field?
• Do you live near the job location?

Employment terms options

• Evening
• Flexible hours
• Morning

Experience

• Experience an asset

Employment terms options

• Weekend

Other benefits

• Free parking available
• Durée de l'emploi: Permanent
• Langue de travail: Anglais
• Heures de travail: 5 to 30 hours per week