Experienced Cheese Maker in Tillsonburg

Join our production team as an experienced Cheese Maker in Tillsonburg, ON, where you will produce a variety of cheeses like Mozzarella and Feta. This role emphasizes quality control and equipment operation every shift. We are seeking a highly skilled Cheese Maker with a minimum of five years of experience in commercial production settings. You will focus on creating high-quality cheeses while ensuring compliance with food safety regulations and collaborating with your team to meet production goals. Your expertise in cheese-making processes is essential in producing a range of products, including Paneer.

Key Responsibilities
• Produce Mozzarella, Feta, and Paneer according to recipes
• Operate cheese-making equipment safely and efficiently
• Monitor quality control during cheese production
• Ensure adherence to food safety and hygiene standards
• Collaborate with the team to achieve production targets

Requirements:
• At least 5 years of hands-on cheese-making experience
• Strong knowledge of cheese-making techniques
• Ability to work independently and within a team
• Commitment to product quality and safety standards Bring your cheese-making expertise to our team and craft high-quality cheeses.