Bar manager
3 days ago
Canada
All First Nations Jobs
Full-time
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# Bar managerFull TimeLe Bistro by Liz LtdHalifax, NS B3J 2K9, Nova ScotiaPosted Nov 1, 2026Closes Apr 30, 2027Never pay merely to view a vacancy, apply, attend an interview or receive a job offer. Report requests for money, gift cards, cryptocurrency, passwords or banking information.
Job ID110376Job NOC60030Wage$32.00 hourly##
Job Description
Le Bistro by Liz Ltd is hiring a Bar Manager for its location in Halifax, NS (B3J 2K9). Permanent, full-time position (32 hours per week) at $32.00 per hour. Work is on site; no remote option. Start date: as soon as possible. 1 vacancy.
Requirements:
Education:
College/CEGEPExperience: 2 years to less than 3 yearsLanguage: EnglishResponsibilities:Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsSet staff work schedulesCost products and servicesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsWho can apply: Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada.
This employer promotes equal employment opportunities for all job applicants, including youth.## Employment TermsPermanent Employment## Education RequirementCollege/CEGEP## Experience Requirement2 years to less than 3 years## Language RequirementEnglish## Work Hours Per Week32 hours week
Job ID110376Job NOC60030Wage$32.00 hourly##
Job Description
Le Bistro by Liz Ltd is hiring a Bar Manager for its location in Halifax, NS (B3J 2K9). Permanent, full-time position (32 hours per week) at $32.00 per hour. Work is on site; no remote option. Start date: as soon as possible. 1 vacancy.
Requirements:
Education:
College/CEGEPExperience: 2 years to less than 3 yearsLanguage: EnglishResponsibilities:Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesModify food preparation methods and menu prices according to the restaurant budgetMonitor staff performancePlan and organize daily operationsSet staff work schedulesCost products and servicesNegotiate with clients for catering or use of facilitiesAddress customers' complaints or concernsWho can apply: Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit. Do not apply if you are not authorized to work in Canada.
This employer promotes equal employment opportunities for all job applicants, including youth.## Employment TermsPermanent Employment## Education RequirementCollege/CEGEP## Experience Requirement2 years to less than 3 years## Language RequirementEnglish## Work Hours Per Week32 hours week