Line cook

Essential Job Functions

• Passionate about food and cooking with a willingness to learn
• Versed in food safety to ensure the highest standards are executed
• Experienced in completing inventory checks for food items
• A hard worker driven to achieve individual, team and company goals
• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Ability to prioritize tasks and adapt to ever evolving situations
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Enjoy working with premium, local ingredients
• Must be able to adapt to any additional tasks as assigned by the station lead and Manager

Pelican Rapids Inn / Pelican Rapids Restaurant / Dirty O’Fergies, Fort Smith, NT, Canada

Email: manager@pelicanrapidsinn.ca

Toll Free: 1-877-362-4205

Website: www.pelicanrapidsinn.com