Fresh Food Restaurant Team Member

Prepare fresh food and welcome guests as a Restaurant Team Member, with full-time and part-time schedules available. Build service skills while working with a supportive crew.

This Team Member position combines scratch food preparation, guest service, and store opening duties. You will prepare salads, bowls, soups, and sandwiches while answering menu questions. The role also includes cleaning, organization, and food safety procedures.

Key Responsibilities:

• Prepare salads, bowls, soups, and sandwiches from scratch
• Welcome guests and take their orders
• Answer guest questions about menu items
• Open the store and prepare it for service
• Maintain clean, organized kitchen and counter areas

Requirements:

• Follow food safety storage, labeling, and rotation procedures
• Food safety experience or FOODSAFE is a plus
• Availability for full-time or part-time work
• Interest in training and leadership development
• Willingness to work cooperatively with the restaurant crew

Bring scratch cooking, guest service, and food safety skills to a Restaurant Team Member position with leadership training.