Quick-Service Restaurant Operations Manager

Drive sales, labour efficiency, and food-cost control as a Store Manager overseeing in-person operations at a busy Tim Hortons restaurant.

This experienced management position leads daily restaurant operations while improving productivity, profitability, and service standards. You will manage inventory, scheduling, ordering, waste, and food costs. The position also requires maintaining Food Safety, Always Fresh, Coffee Standards, and company procedures.

Key Responsibilities:

• Drive sales, labour efficiency, productivity, and profitability
• Manage inventory, scheduling, ordering, waste, and food costs
• Conduct store walk-throughs, audits, and corrective-action follow-up
• Maintain food quality, cleanliness, sanitation, and presentation
• Ensure compliance with Food Safety and company procedures

Requirements:

• Several years of progressively responsible food-service experience
• Restaurant management or supervisory experience of two-plus years
• Strong understanding of labour, sales, inventory, and waste management
• Strong computer and office administration skills
• Ability to work under pressure and meet physical demands

Apply your operational leadership, financial control, and restaurant-management experience to uphold Tim Hortons standards every day.