QA / Operations Coordinator
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We’re Hiring for a Client: QA / Operations Coordinator (Food Manufacturing)
đź“Ť Port Moody, BC
💰 $23–$25/hour (based on experience)
đź•’ Full-time | On-site
Nexsure is supporting a food manufacturing client in Port Moody, BC, as they prepare for HACCP certification and strengthen their operational controls. We are hiring a hands‑on QA / Operations Coordinator to support day‑to‑day quality assurance activities while working closely with production.
This is a long‑term role. The client is specifically looking for someone who wants to grow with the company and is not treating this as a short‑term or transitional position.
This is not a desk‑only job. Time is intentionally split between scheduled on‑floor QA checks and off‑floor QA/documentation work to ensure food safety programs are followed in practice – not just on paper.
What You’ll Do
Quality Assurance
- Perform scheduled on‑floor QA checks (GMPs, sanitation, allergen controls)
- Complete daily line checks and verify HACCP and prerequisite program compliance
- Review batch records, production logs, and QA documentation
- Support HACCP certification preparation, corrective actions, and verifications
- Maintain organized, audit‑ready QA records
- Assist with traceability exercises, mock recalls, and internal audits
Operations Support
- Monitor wastage, yields, and production losses
- Verify accurate batching, labeling, and documentation
- Work with production teams to improve process discipline
- Act as the QA point‑of‑contact during assigned production windows
A Typical Day
- Review the production schedule and plan QA coverage
- Conduct scheduled on‑floor QA checks during production
- Verify GMPs, sanitation, allergen controls, and process steps in real time
- Review batch records and wastage logs and follow up on gaps
- Complete off‑floor QA work (documentation, corrective actions, HACCP tasks)
- End the day with all records complete and audit‑ready
⚠️ This is a floor‑based, hands‑on role. Candidates seeking paperwork‑only or remote QA positions should not apply.
What We’re Looking For
- Diploma or degree in Food Science, Food Technology, or related field (or equivalent experience)
- 1–3 years of hands‑on QA or food manufacturing experience preferred
- Working knowledge of HACCP, GMPs, and food safety systems
- Comfortable working on the production floor
- Strong attention to detail – incomplete records are not acceptable
- Confident communicator who can manage time independently
Why This Opportunity
- Join a facility actively working toward HACCP certification
- Real responsibility and visibility within operations
- Exposure to both QA and production environments
- Long‑term growth potential as the business scales
đź“© Interested?
Email your resume to thenexsure@outlook.com