Cafeteria Service Worker II Role

Explore a rewarding career as a Cafeteria Service Worker II, focusing on food preparation and customer interaction. This position includes kitchen maintenance and direct service responsibilities. In this role, the Cafeteria Service Worker II will prepare fresh food items, assist customers, and ensure the kitchen is ready for service. A strong ability to communicate and work efficiently under pressure is vital for success in this position.

Key Responsibilities
• Prepare and verify cash handling processes
• Handle food preparation for salads, sandwiches, and beverages
• Serve customers with excellent service standards
• Maintain cleanliness and organization within the kitchen
• Monitor food inventory levels and report issues

Requirements:
• Completion of Grade 10 with a year of related work experience
• Food Safe Level 1 certification required
• Effective verbal and written communication skills
• Physical dexterity to perform related tasks
• Proficient in operating kitchen tools and equipment Become part of our team and contribute to a positive cafeteria experience for all guests