Dishwasher/Prep Cook
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- Wash dishes, cookware, and utensils; clean and sanitize kitchen work areas and equipment.
- Prepare ingredients by washing, peeling, cutting, portioning, and storing food according to kitchen procedures.
- Assist with basic cooking and food service tasks, keeping workstations stocked and organized.
- Follow safe food-handling practices, maintain cleanliness, and communicate supply or equipment concerns to the team. Skills Required: Practical cleaning, food preparation, cooking, and food-handling capabilities support safe, organized kitchen work and dependable service. Attention to detail, teamwork, and the ability to follow instructions help keep tasks accurate and work areas ready for use. Your impact: Clean equipment and well-prepared ingredients help colleagues serve guests efficiently. Preferred: Restaurant, kitchen, food service, hotel, serving, or hospitality experience can help you adapt to a busy service environment and contribute confidently across kitchen tasks. Pay: $15.53-$21.91 per hour Work
Location:
In person
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