Prep Cook for Kitchen and Bakery
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- Prepare ingredients and meals for kitchen and bakery service, following recipes and portion guidance.
- Cook and assemble menu items, keeping work areas and equipment clean and organized.
- Handle, store, and rotate food safely, following established food safety practices.
- Support serving and food service tasks, coordinating with colleagues during busy periods. Qualifications Required: Practical food preparation, cooking, meal preparation, and food handling skills, with care for cleanliness, organization, and food safety. Preferred: Food service experience, including serving, and experience in a restaurant, kitchen, or the broader food industry are helpful strengths for supporting varied service needs. Your impact: Safe, well-prepared food helps colleagues deliver dependable service to customers. Pay: $18.25-$20.00 per hour Expected hours: 24.0 – 40.0 per week
Benefits:
- Discounted or free food
- Store discount Work
Location:
In person
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