Server/Bartender
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- Previous experience in the food industry or hospitality sector is preferred but not required.
- Experience leading a team
- Strong customer service skills with a focus on guest satisfaction.
- Ability to handle food safely and maintain cleanliness standards in accordance with health regulations.
- Familiarity with POS systems
- Excellent communication skills, both verbal and written, to interact effectively with guests and team members.
- Ability to work efficiently in a fast-paced environment while managing multiple tasks simultaneously.
- A positive attitude, teamwork mentality, and willingness to help others are essential for success in this role.
- Wset level 1 requirement
- Bartending experience
- Must be available Friday Saturday Sundays and holidays ( including Christmas Eve and New Year’s Eve) Pay: $15.00-$36.00 per hour
Benefits:
- Discounted or free food
- On-site parking
Experience:
- Fine dining : 3 years (required) Licence/Certification:
- ProServe (required) Work
Location:
In person
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